The team of the distinguished Chef Samuel Charbonnier have created a menu clearly supported by quality raw material, devotion in the techniques of cooking and in the taste superiority of all dishes. Start with a fine traditional fish soup (kakavia) and get refreshed with a fine salad of smoked salmon with vegetables mix, croutons and lemon sauce.
The lingouini with mussels and prawns in shells juice will impress you with their gastronomic mastery, while the perfectly grilled T-Bone will surely take you off thanks to the naturalness of its flavors and the natural aromatic character given out by fresh herbs and light spices.
A fully affordable up-to-date wine list supplements your dinner ideally, offering the comfort of a cozy evening.
|Copyright © 2009, En Plo, Restaurant, Loft, Skiathos Greece||